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Showing posts from April, 2015

[YAKSON HOUSE] HOW TO KEEP EYE SIGHT/ EYE HEALTH/ EYE EXERCISE

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Let's follow eye exercise Eye Health Exercise



Spring gives us beautiful weather, on the other hand, it is the weather of  pollen allergies, eye infections and respiratory disease.
Today, we learn about exercise that prevent eye infection and tired eyes. First, spring is season of dryness and dust. So there are risk of tears, redness and inflammation. If you neglect it, you could have complications,  also could affect to vision.


For prevention, eye exercise is the best. 

How to: 1. Look up at your eyes for 10 seconds. 2. Look at the bottom for 10 seconds. 3. Look at left, right for each 10 seconds.
Or you can massage muscles around eyes. Make sure your hands are clean.




Food good for eyes





Food good for eyes are tomato, spinach, blue berries and carrot. These food contains rich vitamin A, C, so is the best food for eyes. And the external blue colored fish is also good fo

[YAKSON HOUSE] HOW TO ENJOY WINE / WINE KNOWLEDGE

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It is very important that looking exterior. <Germany wine association>




See, Smell, Feel How to enjoy wine


There are various types of wine, 
so it is hard to say which one is good or bad.
Everyone have their preference, as well.


But you have to taste and learn those wine to find your best one.
For tasting, you have to memory taste and smell,
compare and classify wine.
You need skills for enjoy wine.




Color of wine



Looking appearance including color is very important.
It is the essential factor, and takes core part in tasting wine.
Also we can catch many information like origin country
 by looking appearance.


Red wine's color depends on the amount of fruit juice.
Deeper color means grape is more concentrated.
Weather also affects on wine color.
Cold area makes bright wine, warm area makes rich wine.









Fill wine a 1/3 of glass, tilt glass and contrast on a white background.
You can see color is slightly change from center to edge.
Purity and brightness of color according to types and evolution
is m…

[YAKSON HOUSE] COLOR THERAPY GOOD FOR DIET

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http://navercast.naver.com/contents.nhn?rid=2880&contents_id=82391&leafId=2880





New year's resolution has not gone well, how about color therapy<Shutterstock>




[color therapy] color therapy keeps my body, my health






Diet, to make it out

So many people decide to stop smoking and drinking.
One more thing they decide is diet.
Obesity is the worst disease that harms health.
It also make body fat.


Knowing that, it is not easy to beat temptation of delicious food.
Now, we can use color therapy.
Let's start easier and continuous diet.









Sense of sight is more important than the sense of taste. <gettyimages>






Food, eat with eyes?

An blind test, people felt same coffee in different bottle was tasted different. They felt the coffee in the darker bottle more strong.

Actually, tasting only takes 1% and sight takes 87%. Color therapy is beginning from this fact.










[YAKSON HOUSE] TOP 10 KOREAN FOOD YOU HAVE TO TRY / BEST 10 KOREAN FOOD

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10 Soy crab
Soy crab is called 'rice theft' in Korea. Because you cannot stop eating it with rice. put it on the hot rice, and mix rice on the crab shell. It is such a great taste. It may be little strange to foreigners, once taste it, they just fall in love with soy crab.


9 Sausage stew
Sausage stew was made after Korean War. It doesn't look nice, but smell is just so good. Put Kimchi, noddles, macaroni, spam, cheese and vegetables into boiling hot soup.  Important thing is there are no other food, that taste like it.


8 Kimchi stew
Friends from other countries don't know the thing that Kimchi can transform to many different food. From stew to soup, even can be fried rice, with Kimchi can make a lot of different food.



7 Instant noddles
The love of Korean, noddles, have so many types. Most popular one is Shin Ramyun(noddles in Korean). Very important thing in cooking noddles, is the boiling method. Masters have their own time, temperature and even ingredients.



6 Chicken and beer
Each one of the…