Thursday, December 27, 2012

Red bean soup, Korea Red bean soup, Patjuk

Red bean soup, Korea Red bean soup, Patjuk

Red bean soup, Korea Red bean soup, Patjuk

Red bean soup, Korea Red bean soup, Patjuk

Red bean soup, Korea Red bean soup, Patjuk

Red bean soup, Korea Red bean soup, Patjuk


Red bean soup is called Patjuk in Korean. It is often served during the winter season. Especially on Dongjinal (December 22) Korean eat red bean soup to defeat negative energy. In old Korean tradition it is believed to prevent evil spirits.

 Last week on our Ilsan branch, our director made red bean soup for our staff. In red bean soup contains saealsim (small rice dumplings) which make red bean soup more delicious. it was so much fun to make Korea traditional food with our staff. Enjoy everyone! 


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Yakson House NY Branch : 212-564-7474

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