[YAKSON] HOW TO PROPERLY USE CUTTING BOADS

Hello

How to take care of your health in your life!

Here's the Yakson’s tip for living healthier life!

Today, we will learn how to properly use cutting boards that can cause food poisoning especially in summer.

<Use separate cutting boards by ingredients>

When using cutting boards, it is recommended to use them separately by food ingredients such as meat, fish, and vegetables.

This is because different food poisoning bacteria can be cross-contaminated through cutting boards!

<Clean it periodically>

It is recommended to sterilize with salt, lemon, and charcoal.

It's good to change it to a new product once a year because there are several gaps in wooden cutting board.

<When wiping a cutting board with a dishcloth?>

Unsterilized dishcloths can contaminate the cutting board, so make sure to wipe them with a clean, sterilized, and dry dishcloth! 

#cuttingboard #choppingboard #howtousecuttingboad #howtocleanchoppingboad #food #foodie #yaksonbeauty #foodpoisoning #foodpoison #summerfood #yakson #kbeauty #kbeatylover