Yakson(약손명가)

Kimchi, Korean traditional pickled and fermented vegetable dish are known for its efficacy worldwide. So more people are trying to eat it and even make it by themselves. Today, I would like to let you know the efficacy of Kimchi.  The effectiveness of Kimchi 1. Prevention of obesity and constipation. Kimchi, which contains abundant lactic acid bacteria, helps the growth of useful microorganisms in the intestines. Therefore, it is good for relieving constipation and prevention of colon cancer. And the seasoning materials of Kimchi also contain dietary fiber, so it helps to control weight. Capsaicin and pepper allicin is also good for weight control by increasing metabolism and burning fat. The effectiveness of Kimchi 2. Boosting Immunity. Kimchi is a typical immune-strengthening food. Fermented foods, such as kimchi, have the potential to produce beneficial bacteria that play an important role in intestinal health. As most immune cells are in the...

10 Soy crab Soy crab is called 'rice theft' in Korea. Because you cannot stop eating it with rice. put it on the hot rice, and mix rice on the crab shell. It is such a great taste. It may be little strange to foreigners, once taste it, they just fall in love with soy crab. 9 Sausage stew Sausage stew was made after Korean War. It doesn't look nice, but smell is just so good. Put Kimchi, noddles, macaroni, spam, cheese and vegetables into boiling hot soup.  Important thing is there are no other food, that taste like it. 8 Kimchi stew Friends from other countries don't know the thing that Kimchi can transform to many different food. From stew to soup, even can be fried rice, with Kimchi can make a lot of different food. 7 Instant noddles The love of Korean, noddles, have so many types. Most popular one is Shin Ramyun(noddles in Korean). Very important thing in cooking noddles, i...